Hand hygiene food servicesKutol is here to help meet the hand hygiene needs of the restaurant, food services and food processing industry. Our Health Guard products offer a single source solution for hand cleaning and sanitizing needs. Because our products are NSF registered, they are certified safe for use in NSF registered hand soap and sanitizerrestaurant and commercial kitchen settings while enhancing HACCP programs. Read more about Kutol’s hand hygiene program for food safety here.

We offer a specially-formulated line of NSF registered E-rated hand cleaners to help wash away and kill common food-related germs that can cause food-borne illnesses. Available in liquid and foam, our Health Guard E2 Hand Sanitizers/Cleaners are specifically designed for the meat and poultry industries. These products clean and sanitize hands in a single step and are ideal for all food processing, preparation and handling environments.

In addition, we offer many NSF registered E3 rated alcohol and quat-based hand sanitizers that were developed to be used in combination with E1 hand washes in food areas or without water in non-food areas. Our E4 rated Foaming Advanced Antibacterial Hand Soap contains Benzalkonium Chloride, a proven antibacterial agent that is designed for non-food areas like restrooms and locker rooms.

In general purpose areas (restrooms, front of house, etc.) where food isn’t being handled, we offer our Health Guard E1 hand washes.

Health Guard offers NSF registered* E-category products ideal for the food service and processing industries.

E2 Hand Sanitizers/Cleaners
Must be rinsed off

Foaming E2

E2 Antibacterial

Liquid E2

Use in food areas only

E3 Hand Sanitizers
Wash and rinse first with E1 product

Foaming 62% Alcohol

Foaming 70% Alcohol

62% Hand Sanitizer Gel

70% Hand Sanitizer Gel

Foaming No Alcohol

Use in food and non-food areas

E4 Hand Wash
Must be rinsed off

Foaming Advanced Antibacterial

Use in non-food areas only

*NSF International, created as National Sanitation Foundation, has developed uniform, consensus-based national standards of safety, quality, sustainability and performance. NSF scientists, engineers and public health professionals test products to these standards or protocols.

DID YOU KNOW – The USDA estimates that foodborne illnesses cost more than $15.6 billion each year. Hand washing is one of the most important ways to prevent food poisoning and foodborne illnesses. Our hand hygiene program can help! Click here for more information.