Hand hygiene food services

Maintaining proper hand hygiene is critical in the food service industry to prevent the spread of foodborne illnesses. Kutol offers a comprehensive range of soap and hand sanitizer dispensers for restaurants, ensuring a safe and hygienic environment for both staff and customers.

Hand Sanitizer Dispensers for Food Service: Convenience and Compliance

Kutol’s Health Guard line provides a one-stop solution for all your hand cleaning and sanitizing needs in the food service industry. Our products are registered with the National Sanitation Foundation (NSF) and certified safe for use in restaurant and commercial kitchen settings, enhancing your HACCP (Hazard Analysis and Critical Control Point) programs.

We offer E2 hand sanitizers and hand cleaners for use in food areas a variety of soap and hand sanitizer dispensers for food service, including:

E2 Hand Sanitizers/Cleaners for Food Areas

Foaming E2 Sanitizing Hand Soap

E2 Antibacterial Soap

Liquid E2 Sanitizing Soap

These specially formulated, NSF-registered E2-rated products are designed to clean and sanitize hands in a single step, making them ideal for meat, poultry, and all food processing, preparation, and handling environments.

In addition, we offer many NSF-registered E3-rated alcohol and quat-based hand sanitizers. These were developed for use in combination with E1 hand washes in food areas or without water in non-food areas. Our E4-rated Foaming Advanced Antibacterial Hand Soap contains Benzalkonium Chloride, a proven antibacterial agent that is designed for non-food areas like restrooms and locker rooms.

In general-purpose areas (restrooms, front of house, etc.) where food isn’t being handled, we offer our Health Guard E1 hand soaps and hand washes.

Soap and Hand Sanitizer Dispensers for Restaurants: NSF Registered E-Category Products

In addition to hand sanitizer dispensers, Kutol offers a range of soap dispensers to meet the diverse needs of restaurants and food service establishments:

Health Guard offers NSF registered* E-category products ideal for the food service and processing industries.

E1 Hand Washes
Must be rinsed off

Foaming Luxury

Foaming Luxury Dye & Fragrance Free

Foaming Ultra Green

Foaming Spring Meadow

Use in food and non-food areas

E2 Hand Sanitizers/Cleaners
Must be rinsed off

Foaming E2

E2 Antibacterial

Liquid E2

Use in food areas only

E3 Hand Sanitizers
Wash and rinse first with E1 product

Foaming 62% Alcohol

Foaming 70% Alcohol

62% Hand Sanitizer Gel

70% Hand Sanitizer Gel

Foaming No Alcohol

Use in food and non-food areas

E4 Hand Wash
Must be rinsed off

Foaming Advanced Antibacterial

Use in non-food areas only

*NSF International, created as National Sanitation Foundation, has developed uniform, consensus-based national standards of safety, quality, sustainability and performance. NSF scientists, engineers and public health professionals test products to these standards or protocols.

Why Choose Kutol’s Hand Sanitizer Dispensers and Soap Dispensers?

At Kutol, we specialize in creating products that make handling food safe and convenient. Our hand hygiene program is designed to help you maintain the highest standards of food safety, reducing the risk of foodborne illnesses and associated costs.

Benefits of using Kutol’s soap and hand sanitizer dispensers for food service include:

  • NSF-registered products
  • Certified safe for use in restaurant and commercial kitchen settings
  • Enhances HACCP programs
  • Comprehensive range for food and non-food areas
  • Proven effectiveness against common food-related germs
  • Convenient and easy-to-use dispensers

Contact us or find your local sales representative to learn more about Kutol’s soap dispensers and hand sanitizer dispensers for restaurants and food service establishments today. Prioritize food safety, protect your customers, and maintain a hygienic environment with our reliable and effective hand hygiene solutions.

DID YOU KNOW – The USDA estimates that foodborne illnesses cost more than $15.6 billion each year. Hand washing is one of the most important ways to prevent food poisoning and foodborne illnesses. Our hand hygiene program can help! Click here for more information.