Health Guard® provides comprehensive hand hygiene solutions designed specifically for restaurants where health department compliance and food safety protocols intersect with guest experience. Our NSF-registered restaurant hand soap and hand sanitizer support both front-of-house and back-of-house operations, ensuring staff can maintain proper hand hygiene throughout busy service periods. From kitchen prep areas and dishwashing stations to guest restrooms and server stations, our solutions help restaurants maintain the cleanliness standards that protect both diners and staff.
Why Choose Health Guard® for Restaurant Hand Hygiene
We specialize in creating products that make handling food safe and convenient. Our hand hygiene program is designed to help you maintain the highest standards of food safety, reducing the risk of foodborne illnesses and associated costs.
Benefits of using Health Guard®’s soap and hand sanitizer dispensers for food service include:
- NSF E-category products for complete facility coverage
- Certified safe for use in restaurant and commercial kitchen settings
- Enhances HACCP programs
- Comprehensive range for food and non-food areas
- Proven effectiveness against common food-related germs
- Convenient and easy-to-use dispensers
“Restaurants operate in a high-pressure environment where staff need hand hygiene solutions that work as hard as they do. Our restaurant hand soap and hand sanitizer are formulated to meet strict health codes while keeping pace with the demands of busy service periods, so your team can focus on creating exceptional dining experiences.”
–Jason Alessi, Regional Sales Manager
Pricing
Products are available through authorized Kutol distributors with ordering options designed to accommodate restaurant purchasing cycles and budget considerations.
5-Step Process for Getting Started With Restaurant Hand Care Products
Restaurant assessment, including kitchen layout and health code requirements
Product sampling with kitchen and front-of-house staff
Custom proposal through authorized Kutol distributor
Installation planning around service schedules
Ongoing support and compliance documentation as needed
NSF E-Category Products for Restaurant Use
E1 Handwashing
Must be rinsed off
Use in food and non-food areas
E3 Hand Sanitizing
Wash and rinse first with E1 product
Use in food and non-food areas
Benefits of Health Guard Hand Sanitizer and Hand Soap for Restaurants
Frequently Asked Questions About Food Service Hand Sanitizer and Soap
Yes, our products are formulated to meet food service health codes. We provide documentation, including safety data sheets, for health inspections.
Absolutely. We offer both hand soap and sanitizer that is fragrance free, as well as dye free.
Yes, our hand soaps for restaurants contain skin-conditioning ingredients that help prevent the severe dermatitis that can result from frequent hand washing required in food service environments. This can help encourage staff and kitchen workers to comply with best handwashing practices.
Absolutely. We provide industrial-grade dispensers for back-of-house kitchen areas and sleek, professional options for guest restrooms that enhance your restaurant’s image. You have the option of choosing from manual and no-touch dispensers based on your facility’s needs.
